The Cafe at Bucks County Specialty Hospital

Ingredients: 6 medium red onions, peeled, sliced to about 1/4 ” size, 3/4 cup balsamic vinegar, 3 tablespoon Dijon mustard, 3 tablespoon honey, 2 tablespoon fresh thyme, removed from stem, chopped, kosher salt Black pepper Olive oil for drizzling. Preparation Preheat oven to 400 °F. Prepare sheet pans with no-stick cooking spray. Tray onions, spray [...]

Ingredients: 2 28 oz. cans concentrated, crushed tomatoes, 1 28 oz. can fire roasted tomatoes, crushed, 1 48 oz. can chicken broth, low sodium, 1/2 tsp. Kosher salt, 1/2 tsp. black pepper, 1/4 tsp. chipolte chili powder, 4 oz. heavy cream Preparation: In a large pot combine tomatoes and broth over medium heat. When soup [...]