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	<title>The Cafe at Bucks County Specialty Hospital</title>
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	<link>http://constant-craving.com</link>
	<description>Bensalem Bucks County, Pennsylvania</description>
	<lastBuildDate>Sun, 13 Jun 2010 21:32:24 +0000</lastBuildDate>
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		<title>Lunch: June 11, 2010</title>
		<link>http://constant-craving.com/http:/constant-craving.com/lunch-june-11-2010/</link>
		<comments>http://constant-craving.com/http:/constant-craving.com/lunch-june-11-2010/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 21:24:55 +0000</pubDate>
		<dc:creator>annette</dc:creator>
				<category><![CDATA[Daily Menu]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[caesar salad]]></category>
		<category><![CDATA[café greens with chicken salad. café greens withtuna salad]]></category>
		<category><![CDATA[café greens with fruit & goat cheese]]></category>
		<category><![CDATA[café greens with roasted vegetables]]></category>
		<category><![CDATA[Chicken Chili]]></category>
		<category><![CDATA[chicken salad sandwich]]></category>
		<category><![CDATA[creamy fire roasted tomato soup]]></category>
		<category><![CDATA[green salad or chips]]></category>
		<category><![CDATA[grilled cheese sandwich]]></category>
		<category><![CDATA[grilled cheese sandwich with bacon]]></category>
		<category><![CDATA[grilled cheese sandwich with tomato]]></category>
		<category><![CDATA[Half Roasted Veggie Wrap & Salad]]></category>
		<category><![CDATA[half sandwich]]></category>
		<category><![CDATA[ham sandwich]]></category>
		<category><![CDATA[ham with cheese sandwich]]></category>
		<category><![CDATA[house salad]]></category>
		<category><![CDATA[Mozzarella & Roasted Pepper Panini]]></category>
		<category><![CDATA[Nachos ~ chili & cheese or cheese]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[pb & j sandwich]]></category>
		<category><![CDATA[peanut butter & jelly sandwich]]></category>
		<category><![CDATA[Quesadilla]]></category>
		<category><![CDATA[roasted vegetable sandwich with sun-dried tomato spread]]></category>
		<category><![CDATA[Sandwiches *Served with choice of soup]]></category>
		<category><![CDATA[soup du jour]]></category>
		<category><![CDATA[tuna salad sandwich]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[turkey sandwich]]></category>
		<category><![CDATA[turkey special sandwich on rye with coleslaw & swiss cheese]]></category>

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		<description><![CDATA[Café Salads ~house $4.25 ~caesar $5.25 ~café greens with fruit &#38; goat cheese $5.25 ~café greens with roasted vegetables $6.75 ~café greens with chicken salad or tuna salad $6.75 Soup *served with a roll or croutons ~creamy fire roasted tomato ~soup du jour Cup $2.50 ~ Bowl $3.75 Sandwiches *Served with choice of soup, green salad [...]]]></description>
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		<title>Roasted Balsamic Red Onions</title>
		<link>http://constant-craving.com/http:/constant-craving.com/roasted-balsamic-red-onions/</link>
		<comments>http://constant-craving.com/http:/constant-craving.com/roasted-balsamic-red-onions/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 21:26:29 +0000</pubDate>
		<dc:creator>annette</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Ingredients: 6 medium red onions, peeled, sliced to about 1/4 &#8221; size, 3/4 cup balsamic vinegar, 3 tablespoon Dijon mustard, 3 tablespoon honey, 2 tablespoon fresh thyme, removed from stem, chopped, kosher salt Black pepper Olive oil for drizzling. Preparation Preheat oven to 400 °F. Prepare sheet pans with no-stick cooking spray. Tray onions, spray [...]]]></description>
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		<title>Fire Roasted Tomato Soup</title>
		<link>http://constant-craving.com/http:/constant-craving.com/menu101507/</link>
		<comments>http://constant-craving.com/http:/constant-craving.com/menu101507/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 00:04:39 +0000</pubDate>
		<dc:creator>karen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[Ingredients: 2 28 oz. cans concentrated, crushed tomatoes, 1 28 oz. can fire roasted tomatoes, crushed, 1 48 oz. can chicken broth, low sodium, 1/2 tsp. Kosher salt, 1/2 tsp. black pepper, 1/4 tsp. chipolte chili powder, 4 oz. heavy cream Preparation: In a large pot combine tomatoes and broth over medium heat. When soup [...]]]></description>
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