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	<title>The Cafe at Bucks County Specialty Hospital</title>
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	<link>http://constant-craving.com</link>
	<description>Bensalem Bucks County, Pennsylvania</description>
	<lastBuildDate>Wed, 21 Oct 2009 21:31:06 +0000</lastBuildDate>
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		<title>Roasted Balsamic Red Onions</title>
		<link>http://constant-craving.com/http:/constant-craving.com/roasted-balsamic-red-onions/</link>
		<comments>http://constant-craving.com/http:/constant-craving.com/roasted-balsamic-red-onions/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 21:26:29 +0000</pubDate>
		<dc:creator>annette</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://constant-craving.com/?p=186</guid>
		<description><![CDATA[Ingredients:
6 medium red onions, peeled, sliced to about 1/4 &#8221; size,
3/4 cup balsamic vinegar,
3 tablespoon Dijon mustard,
3 tablespoon honey,
2 tablespoon fresh thyme, removed from stem, chopped,
kosher salt
Black pepper
Olive oil for drizzling.
Preparation
Preheat oven to 400 °F. Prepare sheet pans with no-stick cooking spray.
Tray onions, spray with no-stick cooking spray, drizzle lightly with olive oil, salt and [...]]]></description>
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		<item>
		<title>Fire Roasted Tomato Soup</title>
		<link>http://constant-craving.com/http:/constant-craving.com/menu101507/</link>
		<comments>http://constant-craving.com/http:/constant-craving.com/menu101507/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 00:04:39 +0000</pubDate>
		<dc:creator>karen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://constant-craving.com/?p=12</guid>
		<description><![CDATA[Ingredients:
2 28 oz. cans concentrated, crushed tomatoes,
1 28 oz. can fire roasted tomatoes, crushed,
1 48 oz. can chicken broth, low sodium,
1/2 tsp. Kosher salt,
1/2 tsp. black pepper,
1/4 tsp. chipolte chili powder,
4 oz. heavy cream
Preparation:
In a large pot combine tomatoes and broth over medium heat. When soup begins to bubble, remove from heat, stir in salt, [...]]]></description>
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